DR. EMI ARPA SKIN
DR. EMI ARPA SKIN

INCI Glossary

Our INCI glossary breaks down every formula—clearly, understandably, and with complete transparency.

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LACTIC ACID

Lactic acid acts, depending on the concentration used, as a natural moisturizing factor or as an alpha-hydroxy acid (AHA), which gently exfoliates the skin and provides moisture. Lactic acid also stimulates ceramide biosynthesis and improves the skin’s barrier function. By stimulating ceramide synthesis, the ceramide content in the skin is increased, which strengthens the skin barrier and improves the skin’s structural integrity.(1–4)

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LACTOBACILLUS FERMENT

Lactobacillus Ferment is a biotechnologically derived active ingredient (postbiotic) produced through the fermentation of Lactobacillus crispatus. It helps improve skin elasticity, reduces the appearance of crow’s feet (lateral eye wrinkles), and promotes an even complexion.(1) Studies report a reduction in fine lines and an improvement in skin elasticity.(2)

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LACTOBACILLUS FERMENT LYSATE

Lactobacillus Ferment Lysate is obtained through optimized fermentation of Lactobacillus pentosus. Lactobacillus Ferment Lysate improves skin barrier function by increasing the production of tight junction proteins, which help stabilize the cellular networks in the skin.(1) Manufacturer studies have shown that Lactobacillus Ferment Lysate inhibits the secretion of inflammatory cytokines. Overall, these results indicate that Lactobacillus Ferment Lysate possesses anti-inflammatory properties that can strengthen the skin’s barrier function, limit transepidermal water loss, increase skin hydration, and support the skin’s recovery from external aggressors.(2)

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