LACTOBACILLUS FERMENT LYSATE
Lactobacillus Ferment Lysate is obtained through optimized fermentation of Lactobacillus pentosus. Lactobacillus Ferment Lysate improves skin barrier function by increasing the production of tight junction proteins, which help stabilize the cellular networks in the skin.(1) Manufacturer studies have shown that Lactobacillus Ferment Lysate inhibits the secretion of inflammatory cytokines. Overall, these results indicate that Lactobacillus Ferment Lysate possesses anti-inflammatory properties that can strengthen the skin’s barrier function, limit transepidermal water loss, increase skin hydration, and support the skin’s recovery from external aggressors.(2)
(1) Sultana, R., McBain, A. J., & O'Neill, C. A. (2013). Strain-dependent augmentation of tight-junction barrier function in human primary epidermal keratinocytes by Lactobacillus and Bifidobacterium lysates. Applied and Environmental Microbiology, 79(16), 4887–4894, https://doi.org/10.1128/aem.00982-13
(2) Rachida Nachat-Kappes, Aurélie Gardarin, Laurent Rios, Edwige Ranouille, Magali Favre-Mercuret, Véronique Jay-Debaut, Jean-Yves Berthon, “Probiotic Fractions—A New Solution for Improving Skin Health by Strengthening the Barrier Function, Increasing Skin Hydration, and Preventing Inflammation,” Cosmetics Yearbook 2015, Chapter III—Multifunctional Active Ingredients
