Hydrogenated lecithin is the end product of the controlled hydrogenation of lecithin and has the same functions as lecithin. It also acts as a suspending agent.(1)
(1) Fiume, Z. (2001). Final report on the safety assessment of lecithin and hydrogenated lecithin. International Journal of Toxicology, 20, Suppl. 1, 21–45. https://doi.org/10.1080/109158101750300937
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